Satay sauce is nothing but the peanut sauce is very popular in this part of China. Called by the Chinese 沙茶酱 (shacha jiang) is the local specialty of Xiamen, although rather more popular in China than in the countries of South East Asian countries - such as Indonesia, Malaysia, Philippines and Thailand.
to its constituents, in addition to roasted peanuts, moreover, are increasingly being replaced by peanut butter, are also coconut milk, soy sauce, garlic, galangal and spices (koriander, cumin), and local variations of the chilli, sugar, milk, roasted onions and lemon Spreader.

Satay BBQ sauce, like BBQ in most Asian countries, is administered in the form of meat on sticks nawtykanego. You can choose from include well-seasoned pork, beef and lamb, and the whole is given (at least in the Chinese version) with przypiekanym bread, lettuce, tomato slices, cucumber strips, fresh cauliflower, pickled radish, and of course with the sauce.
eatery offering 沙茶 肉串 (shacha rouchuan) in Xiamen, located on Zhongshan Street, just outside the Ladies Street. Set of 8 sticks of pork served with bread and vegetables (as pictured above) costs only 7RMB.
Address: 局 口 街 166 号 (166 Jukou jie hao)
Photo: Tomas